Sunday 27 November 2016

Learn How Glucomannan Keeps You Feeling Full while Dieting

Adding Glucomannan as a supplement to a healthy diet will fill you up so you don't feel hungry while you are dieting.  Glucomannan acts like a sponge that will suck up your hunger without you feeling gassy and bloated. This video shows Dr Oz reviewing this spectacular ingredient which is one of the 21 proven weight loss ingredients found in Lean Body Canada.

Dr Oz explains the many benefits of taking White Kidney Bean Extract as a weight loss supplement

Dr. Oz explains how WHITE KIDNEY BEAN EXTRACT will help you...

- Reduce Cholesterol
- Stabilize Blood Sugar
- Boost your memory
- Work as an Anti-Oxidant
- Increase your Energy
- Lower your Heart Attack Risk

and discusses the benefits of taking a few weight loss ingredients that work well together. All of the ingredients mentioned are in high percentages in Lean Body Canada weight loss supplements.

Eat Carbs and Lose Weight with White Kidney Bean Extract

Depriving yourself of carbs & starches?... Why?!

Take white kidney bean extract to be able to eat carbs to your heart's content and still lose weight. Stop immediately trying to deprive yourself of carbs,.. you need them for energy! The problem is we eat too many and it turns to fat. White Kidney Bean Extract is the key to weight loss while eating carbs.

Just take a diet supplement high in white kidney bean extract like Lean Body Canada with White Kidney Bean Extract and eat guilt free!

Watch Shane Chartrand explain how

Tuesday 15 July 2014

Learn How Green Coffee Bean Extract Will Help You Lose Weight

Learn how Green Coffee Bean Extract can help you speed up your weight loss. Green Coffee Bean Extract is just one of the 21 proven weight loss ingredients in Lean Body Canada. Try Lean Body Canada Weight Loss Supplement today and see how this powerful ingredient stops the conversion of excess sugar into fat and speeds up your metabolism.

Wednesday 2 April 2014

Tuesday 1 April 2014

Author of the #1 New York Times bestselling book, "Wheat Belly: Lose the Wheat, Lose the Weight" Speaks of the Dangers of Wheat in our Diet

The wheat of today is not the wheat of our mothers or grandmothers. Modern wheat is the product of genetic manipulations that have transformed its properties. Modern wheat is now a 2-foot tall, high-yield semi-dwarf strain, different in both appearance and multiple biochemical features from traditional wheat. Introduction of this new strain of wheat was associated with the appearance of a long list of health problems, along with weight gain and diabetes.

According to Dr. Davis, saying goodbye to all things wheat provides outsized and unexpected health benefits, from weight loss, to relief from acid reflux and bowel urgency, to reversal of diabetes, migraine headaches, and learning disabilities in children.

Dr. William Davis is author of the #1 New York Times bestselling book, "Wheat Belly: Lose the Wheat, Lose the Weight" and find your path back to health (Rodale, 2011), now debuting internationally in over ten foreign languages. Wheat belly has helped spark a nationwide reconsideration of the conventional advice to "eat more healthy whole grains."

Formerly an interventional cardiologist, he now confines his practice to prevention and reversal of coronary disease in his practice in Milwaukee, Wisconsin. Dr. Davis is a graduate of the St. Louis University School of Medicine, followed by training in internal medicine and cardiology at the Ohio State University Hospitals, and training in interventional cardiology at the Case--Western Reserve Hospitals in Cleveland, Ohio. He is also founder of the online heart disease prevention educational program, Track your Plaque.

Watch Dr Davis talk about Wheat: The Unhealthy Grain: